Utilization of whey protein isolate as CO2 foam stabilizer for enhanced oil recovery
Understanding the fundamental aspects of foaming properties will influence its generation and stabilization at different concentrations of the critical aggregation concentration (CAC), foam volume stability, foam height, salinity influences, and crude oil CO2-foam stability. Carbon-Dioxide based enh...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Gadjah Mada University
2022
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| Subjects: | |
| Online Access: | http://eprints.utm.my/101134/1/MohdZaidiJaafar_UtilizationofWheyProteinIsolateasCO2FoamStabilizer.pdf |