Utilization of whey protein isolate as CO2 foam stabilizer for enhanced oil recovery

Utilization of whey protein isolate as CO2 foam stabilizer for enhanced oil recovery

Understanding the fundamental aspects of foaming properties will influence its generation and stabilization at different concentrations of the critical aggregation concentration (CAC), foam volume stability, foam height, salinity influences, and crude oil CO2-foam stability. Carbon-Dioxide based enh...

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Bibliographic Details
Main Authors: Said, Mohamed Sasi, Jaafar, Mohd. Zaidi, Omar, Shaziera, Samin, Ali Mohamed
Format: Article
Language:English
Published: Gadjah Mada University 2022
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/101134/1/MohdZaidiJaafar_UtilizationofWheyProteinIsolateasCO2FoamStabilizer.pdf

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