Recent advances in analytical methods for the detection of olive oil oxidation status during storage along with chemometrics, authenticity and fraud studies
Olive oil is considered to be a food of utmost importance, especially in the Mediterranean countries. The quality of olive oil must remain stable regarding authenticity and storage. This review paper emphasizes the detection of olive oil oxidation status or rancidity, the analytical techniques that...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI
2022
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/101242/1/HeshamAliMetwally2022_RecentAdvancesinAnalyticalMethodsfortheDetection.pdf |