Decreasing free fatty acid of crude palm oil with polyvinylidene fluoride hollow fiber membranes using a combination of chitosan and glutaraldehyde
Crude palm oil (CPO) has emerged as a significant commodity in the economic and social development of producer nations. However, the presence of free fatty acids (FFAs) results in decreased CPO quality. Due to many advantages, the PVDF hollow fiber membrane has a higher potential to remove FFA from...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Royal Society of Chemistry
2022
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/103939/1/JuhanaJaafar2022_DecreasingFreeFattyAcidofCrude.pdf |