Sustainable electroporator for continuous pasteurisation: design and performance evaluation with orange juice
Electroporation is a simple but effective and sustainable food processing way of treating cell membranes with an electric field. It is employed in a variety of ways in the food industry, rang-ing from shelf-life extension to green extraction. Despite its wide range of applications, electro-porators...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2022
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| Subjects: | |
| Online Access: | http://eprints.utm.my/104316/1/ZulkurnainAbdulMalek2022_SustainableElectroporatorforContinuousPasteurisation.pdf |