The effect of ozone exposure to extend the shelf life of carrots (Daucus Carrota L.) against vitamin C levels and hardness
The handling of post-harvest agricultural products has an impact on agricultural production. The handling should prevent factors that can lead to a decrease in the quality of agricultural products. Ozone exposure is done to find out the most effective shelf life for carrots. The sample consisted of...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Penerbit UTM Press
2023
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| Online Access: | http://eprints.utm.my/105076/1/ArdiyansyahSyahrom2023_TheEffectofOzoneExposuretoExtendtheShelf.pdf |
| _version_ | 1796867783877722112 |
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| author | Suryani Dyah Astuti, Suryani Dyah Astuti Yunus Susilo, Yunus Susilo Ahmad Khalil Yaqubi, Ahmad Khalil Yaqubi Tri Wahyuni, Tri Wahyuni Miratul Khasanah, Miratul Khasanah Syahrom, Ardiyansyah |
| author_facet | Suryani Dyah Astuti, Suryani Dyah Astuti Yunus Susilo, Yunus Susilo Ahmad Khalil Yaqubi, Ahmad Khalil Yaqubi Tri Wahyuni, Tri Wahyuni Miratul Khasanah, Miratul Khasanah Syahrom, Ardiyansyah |
| author_sort | Suryani Dyah Astuti, Suryani Dyah Astuti |
| collection | ePrints |
| description | The handling of post-harvest agricultural products has an impact on agricultural production. The handling should prevent factors that can lead to a decrease in the quality of agricultural products. Ozone exposure is done to find out the most effective shelf life for carrots. The sample consisted of 3 groups: the control group without ozone treatment (T0), the ozone exposure group through air or spray (T1), the ozone exposure group through immersion in water or soak (T2), and the spray and soak combination group (T3). Ozone exposure time is given for 10 minutes in a closed container. Further observed organoleptic changes, pH, hardness, and vitamin C levels contained in carrots after 1–5 days of storage. The research results showed that ozone treatment with various methods resulted in significant differences (p = 0) in mass loss, pH, and hardness of carrots. Ozone treatment with spray and soak on days 1–5 resulted in the stability of mass loss, pH, and hardness when compared to other treatment methods. The effect of ozone exposure on carrots by spray and soak can extend shelf life with the smallest percentage decrease based on the results of organoleptic tests, mass loss (58%), hardness (35%), and pH (22%), on the 5th day. So, ozone treatment is able to extend the shelf life of carrots based on their organoleptic and physical parameters. |
| first_indexed | 2024-04-09T03:46:04Z |
| format | Article |
| id | utm.eprints-105076 |
| institution | Universiti Teknologi Malaysia - ePrints |
| language | English |
| last_indexed | 2024-04-09T03:46:04Z |
| publishDate | 2023 |
| publisher | Penerbit UTM Press |
| record_format | dspace |
| spelling | utm.eprints-1050762024-04-07T03:43:25Z http://eprints.utm.my/105076/ The effect of ozone exposure to extend the shelf life of carrots (Daucus Carrota L.) against vitamin C levels and hardness Suryani Dyah Astuti, Suryani Dyah Astuti Yunus Susilo, Yunus Susilo Ahmad Khalil Yaqubi, Ahmad Khalil Yaqubi Tri Wahyuni, Tri Wahyuni Miratul Khasanah, Miratul Khasanah Syahrom, Ardiyansyah Q Science (General) TJ Mechanical engineering and machinery The handling of post-harvest agricultural products has an impact on agricultural production. The handling should prevent factors that can lead to a decrease in the quality of agricultural products. Ozone exposure is done to find out the most effective shelf life for carrots. The sample consisted of 3 groups: the control group without ozone treatment (T0), the ozone exposure group through air or spray (T1), the ozone exposure group through immersion in water or soak (T2), and the spray and soak combination group (T3). Ozone exposure time is given for 10 minutes in a closed container. Further observed organoleptic changes, pH, hardness, and vitamin C levels contained in carrots after 1–5 days of storage. The research results showed that ozone treatment with various methods resulted in significant differences (p = 0) in mass loss, pH, and hardness of carrots. Ozone treatment with spray and soak on days 1–5 resulted in the stability of mass loss, pH, and hardness when compared to other treatment methods. The effect of ozone exposure on carrots by spray and soak can extend shelf life with the smallest percentage decrease based on the results of organoleptic tests, mass loss (58%), hardness (35%), and pH (22%), on the 5th day. So, ozone treatment is able to extend the shelf life of carrots based on their organoleptic and physical parameters. Penerbit UTM Press 2023-11 Article PeerReviewed application/pdf en http://eprints.utm.my/105076/1/ArdiyansyahSyahrom2023_TheEffectofOzoneExposuretoExtendtheShelf.pdf Suryani Dyah Astuti, Suryani Dyah Astuti and Yunus Susilo, Yunus Susilo and Ahmad Khalil Yaqubi, Ahmad Khalil Yaqubi and Tri Wahyuni, Tri Wahyuni and Miratul Khasanah, Miratul Khasanah and Syahrom, Ardiyansyah (2023) The effect of ozone exposure to extend the shelf life of carrots (Daucus Carrota L.) against vitamin C levels and hardness. Jurnal Teknologi, 85 (6). pp. 105-110. ISSN 0127-9696 http://dx.doi.org/10.11113/jurnalteknologi.v85.20320 DOI:10.11113/jurnalteknologi.v85.20320 |
| spellingShingle | Q Science (General) TJ Mechanical engineering and machinery Suryani Dyah Astuti, Suryani Dyah Astuti Yunus Susilo, Yunus Susilo Ahmad Khalil Yaqubi, Ahmad Khalil Yaqubi Tri Wahyuni, Tri Wahyuni Miratul Khasanah, Miratul Khasanah Syahrom, Ardiyansyah The effect of ozone exposure to extend the shelf life of carrots (Daucus Carrota L.) against vitamin C levels and hardness |
| title | The effect of ozone exposure to extend the shelf life of carrots (Daucus Carrota L.) against vitamin C levels and hardness |
| title_full | The effect of ozone exposure to extend the shelf life of carrots (Daucus Carrota L.) against vitamin C levels and hardness |
| title_fullStr | The effect of ozone exposure to extend the shelf life of carrots (Daucus Carrota L.) against vitamin C levels and hardness |
| title_full_unstemmed | The effect of ozone exposure to extend the shelf life of carrots (Daucus Carrota L.) against vitamin C levels and hardness |
| title_short | The effect of ozone exposure to extend the shelf life of carrots (Daucus Carrota L.) against vitamin C levels and hardness |
| title_sort | effect of ozone exposure to extend the shelf life of carrots daucus carrota l against vitamin c levels and hardness |
| topic | Q Science (General) TJ Mechanical engineering and machinery |
| url | http://eprints.utm.my/105076/1/ArdiyansyahSyahrom2023_TheEffectofOzoneExposuretoExtendtheShelf.pdf |
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