Separation of phenolic compounds from fruit processing wastewater using liquid membrane technology: A short review

Phenolic compounds are components of secondary metabolites primarily present in fruits, vegetables and grains. These compounds have gained significant attention from the food, pharmaceutical, and cosmetic industries due to their antioxidant properties, which can provide health benefits to humans. Ph...

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Bibliographic Details
Main Authors: Suliman, Sazmin Sufi, Othman, Norasikin, Mohamed Noah, Norul Fatiha, Shamsul Kahar, Izzat Naim
Format: Article
Published: Elsevier 2023
Subjects: