Deciphering the effects of plasticizers in potato-based bioplastic for food and fresh produce packaging.
The feasibility of potato-based bioplastics as food or fresh produce packaging materials was investigated using glycerol and sorbitol plasticizers at three different concentrations (30, 50, and 70%). The effects of plasticizers on the tensile strength, water vapour transmission rate, water absorptio...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute for Ionics
2023
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| Subjects: | |
| Online Access: | http://eprints.utm.my/105622/1/PLKiew2023_DecipheringtheEffectsofPlasticizersinPotatoBasedBioplastic.pdf |