Micro and macro analysis of restaurant wastewater containing fat, oil, grease (fog): an approach based on prevention, control, and sustainable management
The number of restaurants is increasing day by day in almost all the developing countries, causing the increase in the generation of restaurant wastewater. Various activities (i.e., cleaning, washing, and cooking) going on in the restaurant kitchen lead to restaurant wastewater (RWW). RWW has high c...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Published: |
Elsevier Ltd
2023
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| Subjects: |