Extraction optimization and physicochemical properties of high methoxyl pectin from Ananas comosus peel using microwave-assisted approach.

Food and agricultural wastes have led to environmental and landfill issues. Nonetheless, biowastes can be converted into valuable bioproducts, such as pectin. Hence, this study investigated microwave-assisted extraction (MAE) optimisation to extract pectin from pineapple (Ananas comosus) peel. Micro...

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Bibliographic Details
Main Authors: Zakaria, Noorzetty Akhtar, Abd. Rahman, Noor Hidayah, A. Rahman, Roshanida, Abang Zaidel,, Dayang Norulfairuz, Hasham, Rosnani, Md. Illias, Rosli, Mohamed, Rohaiza, Ahmad,, Rabi’atul Adawiyah
Format: Article
Published: Springer 2023
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