Extraction optimization and physicochemical properties of high methoxyl pectin from Ananas comosus peel using microwave-assisted approach.
Food and agricultural wastes have led to environmental and landfill issues. Nonetheless, biowastes can be converted into valuable bioproducts, such as pectin. Hence, this study investigated microwave-assisted extraction (MAE) optimisation to extract pectin from pineapple (Ananas comosus) peel. Micro...
| Main Authors: | , , , , , , , |
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| Format: | Article |
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Springer
2023
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