Evaluation of casein protein transport through surface functionized membranes using irreversible thermodynamics and concentration polarisation model
Casein is an important protein in the raw milk and many approaches have been established to separate casein to make cheese. This study mainly deals with the analysis of casein protein (19 kDa, pI 4.6) transport characteristics through ultrafiltration (UF) membranes. Polysulfone (PS) based polymer me...
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Taylor & Francis Group
2023
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