Food safety issues of formalin use in fresh fish in Malaysia and its relationship with the toyyiba halal concept
Eating food that has safe and nutritious characteristics is very important to maintain the health and vitality of the body. Fish and products derived from fish are rich in nutrients and are in high demand around the world. There is an issue of using formalin on fresh fish to extend the freshness per...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Sultan Azlan Shah
2023
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| Subjects: | |
| Online Access: | http://eprints.utm.my/107508/1/NorFarahwahidahMohdYusof2023_FoodSafetyIssuesofFormalinUseinFreshFish.pdf |