Leadership style in enhancing employees‘ competency for organizational performance in food industries
In 2016, the productivity performance level of Malaysian employees was rather low and lagged behind other countries, while the organizational performances of several major food manufacturing industries in Malaysia were also found to be declining. In the same vein, the world's biggest economies...
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| Format: | Thesis |
| Language: | English |
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2020
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| Online Access: | http://eprints.utm.my/108072/1/JamsariAtanPFTIR2020.pdf.pdf |