Screening of lactic acid fermentation by Rhizopus oryzae on banana peel using two-level factorial analysis
For ages, pure sugars or edible crops have produced lactic acid. However, a major concern on lactic acid production lies in the cost of the raw materials used. Thus, an alternative to overcome this situation is urgently needed. Characterization of banana peels shows that it contains promising sugar...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
UiTM Press
2022
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| Subjects: | |
| Online Access: | http://eprints.utm.my/108778/1/SitiNurbalqisAziman2022_ScreeningofLacticAcidFermentationbyRhizopus.pdf |