Approaches to improve compatibility of starch filled polymer system : a review
When hydrophilic starch is incorporated into synthetic polymers, the resulting products are weakened, especially blending with hydrophobic polymers. Many researchers have been undertaking various approaches to improve compatibility of starch and synthetic polymers. However, no ultimate and comprehen...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Published: |
Elsevier
2009
|
| Subjects: |