Direct utilization of tapioca starch by aspergillus flavus for production of kojic acid in batch and fed-batch culture

Direct utilization of tapioca starch by aspergillus flavus for production of kojic acid in batch and fed-batch culture

Bibliographic Details
Main Authors: Md. Salleh, Madihah, Kamaroddin, Mohd. Farizal Ahmad
Format: Book Section
Published: Penerbit UTM 2008
Subjects:
Q Science (General)

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