Initial screening of fermentation variables for the production of novel Cyclomaltodextrin glucanotransferase (CGTase) from local isolated Bacillus stearothermophilus HR1
This paper presents results on the effect of fermentation variables on CGTase production from Bacillus stearothermophilus HR1. Initial screening of temperature, pH and agitation speed was determined using a 2-level full factorial design. In this study, we have improved the production of cyclodextrin...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Curtin University of Technology
2005
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| Subjects: | |
| Online Access: | http://eprints.utm.my/207/1/ks-proceedingSomCheMAL140.doc |