Development of biosensor technology for detecting specific contaminants in environment and agriculture
Biogenic amines such as histamine, cadaverine and putrescine have been confirmed as useful chemical indicators to estimate bacterial spoilage of foods, particularly fish and fish products, cheese, meat and fermented foods. Histamine is toxic at high intakes, while cadaverine and putrescine potentiat...
| Main Authors: | , , |
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| Format: | Monograph |
| Language: | English |
| Published: |
Universiti Teknologi Malaysia
2005
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| Subjects: | |
| Online Access: | http://eprints.utm.my/2876/1/74194.pdf |