Efficiency comparison of some natural products on corrosion inhibition of Al-Mg-Si alloy
The comparison of the efficiency of some natural products (natural honey, vanillin and tapioca starch) on corrosion inhibition of Al-Mg-Si alloy is investigated in seawater solution at room temperature, using potentiodynamic polarization (PP), linear polarization resistance (LPR), and electrochemica...
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| Format: | Book Section |
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Trans Tech Publications
2011
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