Simple Technology Of Starch Hydrolysis By Using Pullulanase Enzyme

Simple Technology Of Starch Hydrolysis By Using Pullulanase Enzyme

To investigate the effect of: Temperature on starch hydrolysis and pH on starch hydrolysis.

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Rasini, Azreen
Формат:	Conference or Workshop Item
Хэл сонгох:	English
Хэвлэсэн:	2007
Нөхцлүүд:	TP Chemical technology
Онлайн хандалт:	http://eprints.utm.my/3141/1/AZREEN_RASINI.pdf

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