Production Of Maltose By Using Enzymatic Starch Hydrolysis
Most researcher used 2 types of enzyme in low concentration of dry solid ( < 5.0 % w/v).
Main Author: | Hasani, Hamirosima |
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Format: | Conference or Workshop Item |
Language: | English |
Published: |
2007
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Subjects: | |
Online Access: | http://eprints.utm.my/3152/1/HAMIROSIMA_HASANI.pdf |
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