Effects of pH and temperature on the growth and ß-glucosidase activity of lactobacillus rhamnosus NRRL 442 in anaerobic fermentation
This study investigated the effects of pH and temperature on the growth and β- glucosidase activity of Lactobacillus rhamnosus NRRL 442 during anaerobic fermentation. Initially, the β-glucosidase activity of the cell harvested from shake flask culture was characterized. The result indicated the cell...
| Main Authors: | , , , , , |
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| Format: | Article |
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Praise Worthy Prize
2012
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| Subjects: |