Physicochemical and Biochemical Characterisation Of Perah Seed Or Tapos
To study the physicochemical properties, nutritional value and antinutritional value of non-fermented and fermented seeds.
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2007
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| Online Access: | http://eprints.utm.my/3178/1/PSM_2_NURDIYANA.pdf |