Effect of added monosodium glutamate on characteristics of polyamide dope solutions
Formic acid (FA) solutions prepared with various concentrations of polyamide 66 (PA 66) and monosodium glutamate (MSG) were evaluated in terms of properties, such as density, viscosity, and cloud point. The influence on density was insignificant, whereas the viscosity was strongly affected by the am...
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| Format: | Article |
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Taylor & Francis
2012
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