Effects of variables on the production of red-fleshed pitaya powder using response surface methodology
Central Composite Design technique from Response Surface Methodology (RSM) was used to investigate the effects of spray drying conditions on red-fleshed pitaya powder moisture content and bulk density. The spray drying independent variables and ranges are inlet air temperature (156-224oC), feed flow...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit UTM Press
2011
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| Subjects: | |
| Online Access: | http://eprints.utm.my/44890/1/MohdAziziChe2011_EffectsofVariablesontheProductionofRedFleshed.pdf |