Antimicrobial activity of locally isolate bacteria from fruit skins (Mango and Papaya)
Nowadays, the minimal processed products have become more popular. Prevention of the growth of bacteria in cut fruits is one of the critical points in the processing steps. Characterization of bacteria from fruits and the effects of antimicrobial agents in inhibiting the growth of these bacteria are...
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| Format: | Thesis |
| Language: | English |
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2013
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| Online Access: | http://eprints.utm.my/48163/1/NurAsilahAbdulRazakMFBME2013.pdf |