Using near-infrared spectroscopy to investigate the amylose content in rice
Nowadays, there are many breeding program to improve the quality of rice since the direct measurement (iodine colorimetric) is time consuming, complex and environmentally unfriendly. The objective of this study was to analyze the amylose content (AC) in several types of local rice and import rice in...
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| Format: | Conference or Workshop Item |
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2013
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