Acrylamide analysis in food by liquid chromatographic and gas chromatographic methods
Acrylamide (AA) is a compound classified as carcinogenic to humans by the International Agency for Research on Cancer. It was first discovered to be present in certain heated processed food by the Swedish National Food Administration (SNFA) and University of Stockholm in early 2002. The major pathwa...
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| Format: | Article |
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Taylor and Francis Ltd.
2014
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