Study of an antimicrobial starch-based active packaging system
In response to the dynamic changes in current consumer demand and market trends, the area of Active Packaging (AP) is becoming increasingly significant. An Antimicrobial Active Packaging can be made by incorporating and immobilizing antimicrobial (AM) agents into food packages and applying a bio-swi...
| Główni autorzy: | , , |
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| Format: | Conference or Workshop Item |
| Język: | English |
| Wydane: |
2005
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| Hasła przedmiotowe: | |
| Dostęp online: | http://eprints.utm.my/5357/1/NozieanaKhairuddin2005_StudyOfAnAntimicrobialStarchBasedActive.pdf |