Spray drying of violet pigment from Chromobacterium violaceum UTM 5 and its application in food model systems

Spray drying of violet pigment from Chromobacterium violaceum UTM 5 and its application in food model systems

Spray drying is one of the well-established one-step processes of encapsulation technique to form micro particles. The concentrated violet pigment produced from Chromobacterium violaceum UTM 5 was encapsulated using Gum Arabic and spray dried under optimum conditions: atomizing air (1.15 kg/cm3), te...

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Bibliographic Details
Main Authors: Venil, Chidambaram Kulandaisamy, Aruldass, Claira Arul, Abd. Halim, Mohd. Hazerin, Khasim, Ali Reza, Zakaria, Zainul Akmar, Ahmad, Wan Azlina
Format: Article
Language:English
Published: Elsevier Limited 2015
Subjects:
QD Chemistry
Online Access:http://eprints.utm.my/56062/1/ChidambaramKulandaisamyVenil2015_SprayDryingofVioletPigmentFromChromobacteriumViolaceumUTM5.pdf

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http://eprints.utm.my/56062/1/ChidambaramKulandaisamyVenil2015_SprayDryingofVioletPigmentFromChromobacteriumViolaceumUTM5.pdf

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