Apparent molal volume and compressibility of glucose and maltose at different temperatures in lysozyme solution
In the present research, we study the thermody-namic parameters of ternary system of two different sug-ars, i.e., (a)D(-)glucose+lysozyme+water and (b) maltose+lysozyme+water. It has been done at various temperatures(293.15, 303.15, 313.15 and 323.15K) and concentrations ofsugars. The apparent molal...
| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Springer Verlag
2015
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| Subjects: |