Effect of ultrasonic radiation's times to the control size of silver nanoparticles in kappa-carrageenan
The sonochemical method as a green method for the preparation and size control of silver nanoparticles (Ag-NPs) formed in ?-carrageenan has been developed. ?-carrageenan was chosen because it is an eco-friendly stabilizer and ultrasonic irradiation reducing agent. Formations of Ag/?-carrageenan were...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Published: |
Kluwer Academic Publishers
2015
|
| Subjects: |