Chemical constituents and antibacterial activity of phaleria macrocarpa (scheff.) Boerl
Phytochemical studies on the fruits of Phaleria macrocarpa yielded 2,6,4′-trihydroxy-4-methoxy-benzophenone (1) and 6,4′-dihydroxy-4-methoxybenzophenone-2-O-β-D-glucopyrano- side (2) together with two triterpenoids, 24-methylenecycloartan-3-one (3) and 24-methyl-9,19-cyclo- lanost-25-en-3-ol (4). In...
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| Format: | Article |
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Society of Pharmaceutical Sciences and Research
2014
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