Influence of processing parameters on the yield and 6-gingerol content of zingiber officinale extract
Ginger {Zingiber officinale) belongs to the Zingiberaceae family. It's rhizomes and the obtained extracts contain polyphenol compound (6-gingerol and its derivatives), which have a high antioxidant and antimicrobial activities. The aim of this study is to optimize the processing parameters for...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://eprints.utm.my/61236/1/RosnaniHasham%40Hisam2014_InfluenceofProcessingParametersontheYield.pdf |