Influence of processing parameters on the yield and 6-gingerol content of zingiber officinale extract
Ginger {Zingiber officinale) belongs to the Zingiberaceae family. It's rhizomes and the obtained extracts contain polyphenol compound (6-gingerol and its derivatives), which have a high antioxidant and antimicrobial activities. The aim of this study is to optimize the processing parameters for...
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Format: | Conference or Workshop Item |
Language: | English |
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2014
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Online Access: | http://eprints.utm.my/61236/1/RosnaniHasham%40Hisam2014_InfluenceofProcessingParametersontheYield.pdf |
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author | Awang, Mohd. Azrie Azelan, Noor Amirah Wan Mustaffa, Nurul Ain Aqilla Abdul Aziz, Ramlan Hasham, Rosnani |
author_facet | Awang, Mohd. Azrie Azelan, Noor Amirah Wan Mustaffa, Nurul Ain Aqilla Abdul Aziz, Ramlan Hasham, Rosnani |
author_sort | Awang, Mohd. Azrie |
collection | ePrints |
description | Ginger {Zingiber officinale) belongs to the Zingiberaceae family. It's rhizomes and the obtained extracts contain polyphenol compound (6-gingerol and its derivatives), which have a high antioxidant and antimicrobial activities. The aim of this study is to optimize the processing parameters for the extraction of ginger essential oil using hydrodistillation method. Optimization of processing parameters, namely the effect of extraction time, solid to solvent ratio and drying temperature for the extraction of ginger essential oil and 6-gingerol content The essential oil produced through hydrodistillation extraction method were analyzed for 6-gingerol content by using High Performance Liquid Chromatography (HPLC). As a result, the optimum condition were extraction time of 90 minutes, a solid-to-solvent ratio of 1:20 and a sample drying temperature of 50 “C. This optimum condition was finalized based on its maximum yield and 6-gingerol content from ginger extraction which were 7.02 % (w/w) and 35.3404 mg/L, respectively. It can be concluded that the hydrodistillation method is an effective method in the essential oil production industry. |
first_indexed | 2024-03-05T19:50:42Z |
format | Conference or Workshop Item |
id | utm.eprints-61236 |
institution | Universiti Teknologi Malaysia - ePrints |
language | English |
last_indexed | 2024-03-05T19:50:42Z |
publishDate | 2014 |
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spelling | utm.eprints-612362017-03-22T01:08:36Z http://eprints.utm.my/61236/ Influence of processing parameters on the yield and 6-gingerol content of zingiber officinale extract Awang, Mohd. Azrie Azelan, Noor Amirah Wan Mustaffa, Nurul Ain Aqilla Abdul Aziz, Ramlan Hasham, Rosnani TP Chemical technology Ginger {Zingiber officinale) belongs to the Zingiberaceae family. It's rhizomes and the obtained extracts contain polyphenol compound (6-gingerol and its derivatives), which have a high antioxidant and antimicrobial activities. The aim of this study is to optimize the processing parameters for the extraction of ginger essential oil using hydrodistillation method. Optimization of processing parameters, namely the effect of extraction time, solid to solvent ratio and drying temperature for the extraction of ginger essential oil and 6-gingerol content The essential oil produced through hydrodistillation extraction method were analyzed for 6-gingerol content by using High Performance Liquid Chromatography (HPLC). As a result, the optimum condition were extraction time of 90 minutes, a solid-to-solvent ratio of 1:20 and a sample drying temperature of 50 “C. This optimum condition was finalized based on its maximum yield and 6-gingerol content from ginger extraction which were 7.02 % (w/w) and 35.3404 mg/L, respectively. It can be concluded that the hydrodistillation method is an effective method in the essential oil production industry. 2014 Conference or Workshop Item PeerReviewed application/pdf en http://eprints.utm.my/61236/1/RosnaniHasham%40Hisam2014_InfluenceofProcessingParametersontheYield.pdf Awang, Mohd. Azrie and Azelan, Noor Amirah and Wan Mustaffa, Nurul Ain Aqilla and Abdul Aziz, Ramlan and Hasham, Rosnani (2014) Influence of processing parameters on the yield and 6-gingerol content of zingiber officinale extract. In: 5th International Conference on Biotechnology for the Wellness Industry, 10-11 Jun, 2014, Kuala Lumpur, Malaysia. |
spellingShingle | TP Chemical technology Awang, Mohd. Azrie Azelan, Noor Amirah Wan Mustaffa, Nurul Ain Aqilla Abdul Aziz, Ramlan Hasham, Rosnani Influence of processing parameters on the yield and 6-gingerol content of zingiber officinale extract |
title | Influence of processing parameters on the yield and 6-gingerol content of zingiber officinale extract |
title_full | Influence of processing parameters on the yield and 6-gingerol content of zingiber officinale extract |
title_fullStr | Influence of processing parameters on the yield and 6-gingerol content of zingiber officinale extract |
title_full_unstemmed | Influence of processing parameters on the yield and 6-gingerol content of zingiber officinale extract |
title_short | Influence of processing parameters on the yield and 6-gingerol content of zingiber officinale extract |
title_sort | influence of processing parameters on the yield and 6 gingerol content of zingiber officinale extract |
topic | TP Chemical technology |
url | http://eprints.utm.my/61236/1/RosnaniHasham%40Hisam2014_InfluenceofProcessingParametersontheYield.pdf |
work_keys_str_mv | AT awangmohdazrie influenceofprocessingparametersontheyieldand6gingerolcontentofzingiberofficinaleextract AT azelannooramirah influenceofprocessingparametersontheyieldand6gingerolcontentofzingiberofficinaleextract AT wanmustaffanurulainaqilla influenceofprocessingparametersontheyieldand6gingerolcontentofzingiberofficinaleextract AT abdulazizramlan influenceofprocessingparametersontheyieldand6gingerolcontentofzingiberofficinaleextract AT hashamrosnani influenceofprocessingparametersontheyieldand6gingerolcontentofzingiberofficinaleextract |