The effect of ultrasonic waves on oil viscosity
This study presents the development of a technique to directly investigate the effect of ultrasonic waves at 25 and 68 kHz and 100, 250, and 500 W on the viscosity of paraffin, synthetic oil, and kerosene. Experiments were performed under both controlled and uncontrolled temperature conditions in a...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Taylor and Francis Inc.
2014
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| Subjects: |