The effect of ultrasonic waves on oil viscosity

This study presents the development of a technique to directly investigate the effect of ultrasonic waves at 25 and 68 kHz and 100, 250, and 500 W on the viscosity of paraffin, synthetic oil, and kerosene. Experiments were performed under both controlled and uncontrolled temperature conditions in a...

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Main Authors: Hamidi, H., Mohammadian, E., Junin, Radzuan, Rafati, R., Azdarpour, A., Junid, M., Savory, R. M.
Format: Article
Published: Taylor and Francis Inc. 2014
Subjects:
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author Hamidi, H.
Mohammadian, E.
Junin, Radzuan
Rafati, R.
Azdarpour, A.
Junid, M.
Savory, R. M.
author_facet Hamidi, H.
Mohammadian, E.
Junin, Radzuan
Rafati, R.
Azdarpour, A.
Junid, M.
Savory, R. M.
author_sort Hamidi, H.
collection ePrints
description This study presents the development of a technique to directly investigate the effect of ultrasonic waves at 25 and 68 kHz and 100, 250, and 500 W on the viscosity of paraffin, synthetic oil, and kerosene. Experiments were performed under both controlled and uncontrolled temperature conditions in a smooth capillary tube. The results indicate that the viscosity of the liquids decreases upon exposure to ultrasound and may be attributed to induced heat generation and cavitation within the fluid. The specifics of ultrasound frequency, power, and temperature on viscosity reduction are discussed and interpreted.
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spelling utm.eprints-628962017-07-11T07:19:42Z http://eprints.utm.my/62896/ The effect of ultrasonic waves on oil viscosity Hamidi, H. Mohammadian, E. Junin, Radzuan Rafati, R. Azdarpour, A. Junid, M. Savory, R. M. TN Mining engineering. Metallurgy This study presents the development of a technique to directly investigate the effect of ultrasonic waves at 25 and 68 kHz and 100, 250, and 500 W on the viscosity of paraffin, synthetic oil, and kerosene. Experiments were performed under both controlled and uncontrolled temperature conditions in a smooth capillary tube. The results indicate that the viscosity of the liquids decreases upon exposure to ultrasound and may be attributed to induced heat generation and cavitation within the fluid. The specifics of ultrasound frequency, power, and temperature on viscosity reduction are discussed and interpreted. Taylor and Francis Inc. 2014 Article PeerReviewed Hamidi, H. and Mohammadian, E. and Junin, Radzuan and Rafati, R. and Azdarpour, A. and Junid, M. and Savory, R. M. (2014) The effect of ultrasonic waves on oil viscosity. Petroleum Science and Technology, 32 (19). pp. 2387-2395. ISSN 1091-6466 http://dx.doi.org/10.1080/10916466.2013.831873 DOI:10.1080/10916466.2013.831873
spellingShingle TN Mining engineering. Metallurgy
Hamidi, H.
Mohammadian, E.
Junin, Radzuan
Rafati, R.
Azdarpour, A.
Junid, M.
Savory, R. M.
The effect of ultrasonic waves on oil viscosity
title The effect of ultrasonic waves on oil viscosity
title_full The effect of ultrasonic waves on oil viscosity
title_fullStr The effect of ultrasonic waves on oil viscosity
title_full_unstemmed The effect of ultrasonic waves on oil viscosity
title_short The effect of ultrasonic waves on oil viscosity
title_sort effect of ultrasonic waves on oil viscosity
topic TN Mining engineering. Metallurgy
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