Stability of palm oil-based emulsion liquid membrane for succinic acid extraction from aqueous solution
Emulsion liquid membrane (ELM) process has high potential in the separation of succinic from the fermentation broth. However, the major drawback of this technology is the stability of emulsion globules during the extraction process and the chemical involve d in the liquid...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi Malaysia
2016
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/68491/1/NorasikinOthman2016_StabilityofPalmOilBasedEmulsionLiquidMembrane.pdf |