Health risk assessment of polycyclic aromatic hydrocarbons through aquaculture fish consumption, Malaysia
Fish are an important source of proteins and healthy lipids. However, they can accumulate nonpolar pollutants such as polycyclic aromatic hydrocarbons (PAHs) from their aquatic environment through absorption and/or adsorption. Human exposure to parent PAHs by fish consumption has not yet been determ...
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Taylor and Francis Inc.
2016
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