Formulation and evaluation of semisolid jelly produced by Musa acuminata Colla (AAA Group) peels
Objective: To study the jelly formulation produced by Musa acuminata Colla (AAA Group) peels and evaluate its antioxidant properties which are related to the product quality. Methods: The formulations of peel jelly were established under two-level full factorial designs within two blocks and one cen...
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Hainan Medical University
2016
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