Formulation and evaluation of semisolid jelly produced by Musa acuminata Colla (AAA Group) peels

Formulation and evaluation of semisolid jelly produced by Musa acuminata Colla (AAA Group) peels

Objective: To study the jelly formulation produced by Musa acuminata Colla (AAA Group) peels and evaluate its antioxidant properties which are related to the product quality. Methods: The formulations of peel jelly were established under two-level full factorial designs within two blocks and one cen...

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Bibliographic Details
Main Authors:	Mohd. Rasidek, N. A., Mad Nordin, M. F., Shameli, K.
Format:	Article
Published:	Hainan Medical University 2016
Subjects:	T Technology (General)

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