Comparison between controlled and uncontrolled spray-DIC modeling for dehydration process
The work reported here focuses on the controllability expressions in the mathematical modeling of dehydration process of food concentrates in producing powder using spray-DIC (spray-Détente Instantaneé Controlee or spray-instant controlled pressure drop). This paper presents the second-order partial...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit UTM Press
2016
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/72443/1/NadiaNofriYeniSuhari2016_ComparisonBetweenControlledandUncontrolled.pdf |