Effects of kappa carrageenan and glycerol in purple sweet potato starch based edible film
The solubility and mechanical properties of purple sweet potato (PSP) starch-based edible films are being investigated. The formulation was prepared using a constant amount of PSP starch (4 % w/v) with five different ratios of carrageenan and glycerol (1:1, 1.5:0.5, 0.5:1.5, 0.5:0.5, 1:0) which act...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Penerbit UTM Press
2016
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| Subjects: | |
| Online Access: | http://eprints.utm.my/72445/1/AishahMohdMarsin2016_EffectsofKappaCarrageenanandGlycerol.pdf |