Sugar detection in adulterated honey via fiber optic displacement sensor for food industrial applications
A fiber optic displacement sensor (FODS) using a transmission technique was developed to detect sugar contents in honey. This was achieved by measuring the output signal of non- and adulterated honey with different addition percentage volumes of sugar (fructose and glucose). Five types of honey samp...
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Format: | Article |
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Institute of Electrical and Electronics Engineers Inc.
2016
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