The rhizome oil of Kaempferia rotunda Val

The chemical composition of the rhizome oil of Kaempferia rotunda isolated by hydrodistillation was analyzed by capillary GC and GC/MS. The main constituents found in the oil were pentadecane (25.4%), bornyl acetate (24.9%), benzyl benzoate (15.3%) and camphor (12.1%).

Opis bibliograficzny
Główni autorzy: Sirat, Hasnah Mohd, Jamil, Shajarahtunnur, Siew, Lee Wai
Format: Artykuł
Wydane: Allured Publishing Corporation 2005
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