Effect of impeller design on the rate of reaction of hydrolysis in batch reactor
Lactose is a disaccharide found mostly in milk product. Lactose can cause digestive problem that commonly known as lactose intolerant. Manufacturer pre-Treated the milk to produce lactose-free milk. This study aims to investigate the effect of impeller design on the rate of reaction of lactose hydro...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Published: |
Italian Association of Chemical Engineering - AIDIC
2017
|
| Subjects: |