Effect of extraction conditions on pectin yield extracted from sweet potato peels residues using hydrochloric acid
Pectins are complex polysaccharides obtained from higher plants which are structurally composed mainly of α-1, 4-linked-D-galacturonic acid (Gal A). Pectin has a good property of gelling, thickening and emulsification thus it is used widely in food and beverage industry. The applications of pectin i...
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Italian Association of Chemical Engineering - AIDIC
2017
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