Optimization of medium and cultivation conditions for D-lactic acid production using cassva starch
In this research, seven standard strains of lactic acid bacteria will be screened at first to evaluate their capability to produce D-lactic acid. Selected for investigation based on their D-lactic acid production capability with three media (MRS, RAM, BASAL).The results indicated that, all strains c...
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| Format: | Thesis |
| Language: | English |
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2016
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| Online Access: | http://eprints.utm.my/77874/1/RamziAtaAbdMFChE2016.pdf |