Effect of freezing time and shaking speed on the performance of Progressive Freeze Concentration via Vertical Finned Crystallizer
Performance of a newly developed freeze concentrator named Vertical Finned Crystallizer (VFC) in concentrated glucose solution was evaluated. The VFC was designed as an attempt to provide an efficient Progressive Freeze Concentration (PFC) system by providing larger heat transfer area for crystalliz...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Malaysia Pahang
2018
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| Subjects: | |
| Online Access: | http://eprints.utm.my/79720/1/MazuraJusoh2018_EffectofFreezingTimeandShakingSpeed.pdf |